Chopped Meat Cakes

Ingredients

• a little flour
• a little butter
• two cups of chopped meat
• pint of milk
• two eggs
• teaspoon baking-powder
• small lump of ice

Method

1. 1

   Boil chopped meat and thicken with flour.

2. 2

   Cool and form into flat cakes, fry in a pan with butter until brown.

3. 3

   For fritters, mix milk, eggs, baking powder, ice, and enough flour to make a batter that will drop from a spoon.

4. 4

   Add chopped meat and fry in hot fat.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 378. The excerpt below is the record exactly as published.

a little flour. Put on flat dish to cool ; form into flat cakes, single-bread and fry tiU brown in a fr3dng-pan with a little butter or drippings. For Fritters J make batter oi pint of milk, two eggs, teaspoon baking-pow- der, small lump of ice to keep batter cool, flour enough till it will drop, not run trom spoon, and two cups of chopped meat

Cook this with the app: pantry check, scaling, and the assistant.