vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Baked Sweet-breads
From The new practical housekeeping, 1890
Serves 4
Can also be spread with butter and seasoned before baking.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 378. The excerpt below is the record exactly as published.
Baked Sweet-breads. — Prepare as directed, then double-bread, put in baking-pan with lump of butter on each and bake in oven until brown,l)asting with veal gravy. Dish on toast or fried bread with the gravy, flavored with taolespoon mushroom catsup
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