Frizzled Ham
From The new practical housekeeping, 1890
Serves 3
Nice for breakfast or tea.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 371. The excerpt below is the record exactly as published.
Frizzled Ham. — Cut the lean part of ham in thin shavings, as thin as possible ; soak in cold water an hour, then press the water out. Put a level tablespoon butter in a frying-pan and when hot put in a pint of the meat and fry about five minutes, stirring all the time ; then sprinkle over it a heaped tablespoon flour and fry till the flour is a yellow-brown color ; pour a pint sweet milk
Cook this with the app: pantry check, scaling, and the assistant.