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Breaded Sausage
From The new practical housekeeping, 1890
Serves 3
Simple and quick to prepare.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
462Calories
24 gProtein
6 gCarbs
38 gFat
Full nutrition (34 nutrients)
Calories462 kcal
Protein24 g
Carbohydrates6.3 g
Fiber0.2 g
Sugars1.9 g
Total Fat38 g
Saturated Fat12 g
Monounsaturated Fat15 g
Polyunsaturated Fat6.9 g
Omega-30.2 g
Cholesterol106 mg
Sodium1165 mg
Potassium476 mg
Calcium33 mg
Iron1.9 mg
Magnesium25 mg
Phosphorus212 mg
Zinc3.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D2.1 mcg
Vitamin C0 mg
Vitamin A41 mcg
Vitamin E1.5 mg
Vitamin K0.5 mcg
Vitamin B60.3 mg
Vitamin B121.4 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)8.7 mg
Folate3 mcg
Choline79 mg
Caffeine0 mg
Water89 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 372. The excerpt below is the record exactly as published.
Breaded Sausage. — Wipe the sausages dry, single-bread
Cook this with the app: pantry check, scaling, and the assistant.