Recipes from The new practical housekeeping

Records 751 to 800 of 1,491, in reading order. Each links to a modern interpretation.

Macedoine of Fruitsp. 255 Glazed Fruitsp. 255 Fruit Ballsp. 255 Fruit Juicesp. 256 Fruit Toastsp. 256 Fruit in Jellyp. 256 Fruit in Jellyp. 256 Ambrosiap. 257 Boiled Chestnutsp. 258 Cocoa-nut Dessertp. 258 Salted Almondsp. 258 Candied Almondsp. 260 Candied Applesp. 260 Candied Cherriesp. 260 Candied Citronp. 261 Candied Peachesp. 261 Dried Apple Saucep. 262 Dried Bananasp. 262 Dried Blackberriesp. 262 Dried Cherriesp. 263 Dried Currantsp. 263 Dried Gooseberriesp. 263 Dried Peachesp. 264 Dried Pineapplep. 264 Dried Plumsp. 264 Dried Plumsp. 264 Prunesp. 265 Browned Prunesp. 265 Chocolate Dipped Prunesp. 265 Fruit Pastesp. 265 Fried Gamep. 268 Broiled Wild Duckp. 270 Baked Wild Duckp. 270 Roast Wild Duckp. 270 Hashed Wild Duckp. 270 Stewed Wild Duckp. 271 Roast Wild Goosep. 271 Grouse Piep. 273 Grouse Saladp. 273 Roast Harep. 274 Hare Partridgep. 274 Partridge Piep. 275 Pigeon Piep. 275 Pot Roast of Prairie Chickensp. 276 Roast Prairie Chickensp. 276 Gravy for Birdsp. 276 Steamed Prairie Chickenp. 277 Stewed Prairie Chickenp. 277 Salmi of Prairie Chickensp. 277 Fried Quailp. 277