vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Dried Pineapple
From The new practical housekeeping, 1890
Serves 4
Store in dry boxes with paper between layers.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
27Calories
0 gProtein
7 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories27 kcal
Protein0 g
Carbohydrates7 g
Fiber0.1 g
Sugars6.9 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium0.1 mg
Potassium6.9 mg
Calcium0.9 mg
Iron0 mg
Magnesium0.8 mg
Phosphorus0.5 mg
Zinc0 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C3 mg
Vitamin A0.2 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate1.1 mcg
Choline0.3 mg
Caffeine0 mg
Water5.4 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 264. The excerpt below is the record exactly as published.
Dried Pineapple, — Pare and slice the fruit thinly, place it on dishes, strew over plenty of granulated sugar
Cook this with the app: pantry check, scaling, and the assistant.