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Dried Gooseberries
From The new practical housekeeping, 1890
Serves 8
The syrup may be used for other preserves.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
505Calories
3 gProtein
125 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories505 kcal
Protein3.5 g
Carbohydrates125 g
Fiber17 g
Sugars83 g
Total Fat2.3 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat1.3 g
Cholesterol0 mg
Sodium5.7 mg
Potassium788 mg
Calcium100 mg
Iron1.3 mg
Magnesium40 mg
Phosphorus107 mg
Zinc0.5 mg
Copper0.3 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C110 mg
Vitamin A60 mcg
Vitamin E1.5 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.2 mg
Folate24 mcg
Choline0 mg
Caffeine0 mg
Water349 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 263. The excerpt below is the record exactly as published.
Dried Oooseterries. — To seven pounds goosederries add a pound and a half of powdered sugar
Cook this with the app: pantry check, scaling, and the assistant.