Dried Bananas
From The new practical housekeeping, 1890
Serves 1
The fruit retains its flavor remarkably.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 262. The excerpt below is the record exactly as published.
Dried Bananas. — A method for drying bananas has been pat- ented in Jamaica, and they may now be purchased in the larger cities. The fruit retains its flavor in a remarkable degree. The banana is cut in half lengthwise
Cook this with the app: pantry check, scaling, and the assistant.