Recipes from The new practical housekeeping

Records 801 to 850 of 1,491, in reading order. Each links to a modern interpretation.

Roast Quailp. 278 Steamed Quailp. 278 Quail Fricasseep. 278 Fried Rabbitp. 279 Stewed Squirrelp. 279 Roast Tealp. 279 Broiled Venisonp. 280 Fried Venisonp. 280 Hashed Venisonp. 280 Roast Venisonp. 280 Roast Venisonp. 280 Roast Woodcockp. 281 Stewed Venisonp. 282 Bird Compotep. 283 Potted Gamep. 283 Puree of Game and Ricep. 283 Spanish Stewp. 283 Western Piep. 283 Washington Hoasp. 284 Buckwheat Cakesp. 285 Cerealine Cakep. 285 Batter Cakesp. 285 Raised Batter Cakesp. 285 Clam Cakesp. 286 Corn Cakesp. 286 Raised Corn Cakesp. 286 Farina Cakesp. 286 Gluten Cakesp. 286 Flannel Cakesp. 287 Plain French Cakesp. 287 Graham Cakesp. 287 Green Corn Cakesp. 287 Rye Cakesp. 287 Hominy Cakesp. 287 Rice Cakesp. 287 Oat Meal Cakesp. 287 Potato Cakesp. 288 Squash Cakesp. 288 Squash Batterp. 288 Neapolitan Ice-Creamp. 289 Fruit Ice Creamp. 290 Cocoa-nut Ice Creamp. 291 Almond Ice-creamp. 295 Chestnut Ice-creamp. 295 Arrowroot Ice-creamp. 295 Boston Ice-creamp. 296 Buttermilk Ice-creamp. 296 Caramel Ice-creamp. 296 Chocolate Ice-creamp. 296 Spiced Chocolate Ice-creamp. 296