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Fruit Toasts
From The new practical housekeeping, 1890
Serves 1
Apricots, plums, and pears can be used similarly.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 256. The excerpt below is the record exactly as published.
Fruit Toasts. — Halve, and stone peaches and place each half inside^ uppermost, on thin square or round pieces of bread; place in bottom of well-buttered dish, with a piece of butter in each, sprinkle with sugar
Cook this with the app: pantry check, scaling, and the assistant.