vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Chocolate Dipped Prunes
From The new practical housekeeping, 1890
Serves 6
Ensure prunes do not touch while baking.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
209Calories
4 gProtein
28 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories209 kcal
Protein4.2 g
Carbohydrates28 g
Fiber1.5 g
Sugars24 g
Total Fat9.2 g
Saturated Fat4.8 g
Monounsaturated Fat3 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol95 mg
Sodium41 mg
Potassium156 mg
Calcium26 mg
Iron2.2 mg
Magnesium35 mg
Phosphorus94 mg
Zinc0.8 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A40 mcg
Vitamin E0.4 mg
Vitamin K1.8 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate12 mcg
Choline74 mg
Caffeine9.3 mg
Water19 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 265. The excerpt below is the record exactly as published.
some chocolate, mix it with three ounces powdered sugar and beaten whites of three eggs
Cook this with the app: pantry check, scaling, and the assistant.