vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Onion Eggs
From The new practical housekeeping, 1890
Serves 3
A nice dish for those who like onions.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 170. The excerpt below is the record exactly as published.
Onion Eggs^ — Boil twelve eggs hard and slice ten, whites and yolks together ; fry six sliced onions in butter, drain, lay on a dish, and put the sliced eggs over them ; cover and keep hot while this sauce is made : Grate yolks of the two remaining eggs and mix with little cream, grated nutmeg and pepper
Cook this with the app: pantry check, scaling, and the assistant.