Corn Omelet
From The new practical housekeeping, 1890
Serves 3
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 176. The excerpt below is the record exactly as published.
Beat three eggs lightly, separatelv if wished extra nice, add third cup milk, three-quarters pint sliced cold boiled com, three tablespoons butter
Cook this with the app: pantry check, scaling, and the assistant.