Deviled Eggs
From The new practical housekeeping, 1890
Serves 6
Chili vinegar can be used instead of chutney sauce.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 168. The excerpt below is the record exactly as published.
Deviled Eggs. — Take a suflBcient number of the h^d-boiled yolks of eggs, dip them first into some beaten egg, then dip them into oil and. roll them in cayenne pepper and salt • make a little tray by twisting up the comers of half a sheet of oiled writing paper
Cook this with the app: pantry check, scaling, and the assistant.