vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Poached Eggs
From The new practical housekeeping, 1890
Serves 2
Care should be taken to keep the yolk whole.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 171. The excerpt below is the record exactly as published.
Poached Eggs, — Break the eg^s into the egg poacher or drop one at a time in salted water, to which a small lump of butter may be added, or a little lemon juice, or vinegar, using a teaspoon to a pint water
Cook this with the app: pantry check, scaling, and the assistant.