Ringed Eggs

Ingredients

• half-dozen hard-boiled eggs
• dessert-spoon salad oil
• little red pepper
• some bread-crumbs

Method

1. 1

   Roughly chop yolks of hard-boiled eggs; cut whites into rings.

2. 2

   Put yolks in the middle of a dish with whites around them, sift bread-crumbs over, sprinkle with essence of anchovy, add salad oil and red pepper, and place in an oven for five minutes.

As published

This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 172. The excerpt below is the record exactly as published.

Ringed Eggs, — Roughly chop yolks of half-dozen hard-boiled eggs ; cut whites into rings ; put yolks into middle of dish, with wnites round them; lightly sift some bread-crumbs over, sprinkle essence of anchovy upon the top and add a dessert-spoon salad oil and a little red pepper

Cook this with the app: pantry check, scaling, and the assistant.