Potato Tortilla
From The national course in home economics, 1917
Serves 1
Serve at once.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 316. The excerpt below is the record exactly as published.
POTATO TORTILLA. Four eggs, one teaspoonful of chopped parsley, three large potatoes, two tablespoonfuls of butter or oil
Cook this with the app: pantry check, scaling, and the assistant.