Southern
Sweet Potatoes (Southern Style)
From The national course in home economics, 1917
Serves 1
Southern style.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 318. The excerpt below is the record exactly as published.
SWEET POTATOES. (Southern style.) Cut cold sweet potatoes into slices one-quarter of an inch thick and place in an earthen dish. Spread each slice with a layer of butter and sprinkle with sugar
Cook this with the app: pantry check, scaling, and the assistant.