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To Boil New Potatoes
From The national course in home economics, 1917
Serves 4
Recipe by Mrs. J. Samuels.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 315. The excerpt below is the record exactly as published.
TO BOIL NEW POTATOES. Do not pare them but scrape the skins off with a dull knife, washing them nicely after. Put into boiling water and boil about fifteen minutes. Drain them and add a cupful of milk. Now melt a little butter, thicken with flour
Cook this with the app: pantry check, scaling, and the assistant.