Americanvegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Hashed Brown Potatoes
From The national course in home economics, 1917
Serves 1
Recipe by Della Yeomans.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 314. The excerpt below is the record exactly as published.
HASHED BROWN POTATOES. Chop two boiled potatoes fine; take a large saucepan (an omelet pan is best); put in two tablespoonfuls of butter; when hot turn in potatoes, dust with salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.