Recipes from The national course in home economics
Records 1,401 to 1,450 of 1,838, in reading order. Each links to a modern interpretation.
India Relishp. 281Ripe Tomato Soyp. 281Green Tomato Soyp. 281Chili Saucep. 282Chili Sauce No. 2p. 282Tomato Catsupp. 282Tomato Catsup No. 2p. 282Tomato Catsup No. 3p. 282Grape Catsupp. 282Grape Catsupp. 282Currant or Grape Catsupp. 282Cucumber Catsupp. 283Cucumber Catsup No. 3p. 283Gooseberry Catsupp. 283Plum Catsupp. 283Currant Catsupp. 283Crab-Apple Catsupp. 283Brook Trout (Angler Style)p. 284Clam-Bakep. 284Bean-Bake (Outing Style)p. 285Corn Dodgersp. 285Corn Cakep. 285Strawberries au Naturalp. 290Strawberries au Natural No. 2p. 290Chilled Watermelonp. 291Grape Fruit Served in Basketp. 291Pineapple Dessertp. 291Orange and Strawberries in Basketp. 291Peaches and Creamp. 291A Cream of Cherriesp. 292Molded Orangesp. 292Pineapples for the Tablep. 292Strawberries with Creamp. 292Apple Daintyp. 292Iced Currantsp. 292Raspberries, Icedp. 292Orange Saladp. 293Fresh Raspberry Compotep. 293Orange Compotep. 293Fresh Strawberry Compotep. 293Stuffed Datesp. 294Stuffed Prunesp. 294Crystallized Oranges and Lemonsp. 294Fruit Glacep. 294Chestnuts Crystallized with White Sugarp. 294Stuffed Datesp. 294Chestnuts Crystallized with Caramelp. 294Onion Soupp. 294Turnip and Rice Soupp. 295Rice and Pea Soupp. 295