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Strawberries au Natural No. 2
From The national course in home economics, 1917
Serves 1
A little pat of ice cream may be substituted for the sugar, but in that case the berries should be stemmed and hulled.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
103Calories
0 gProtein
26 gCarbs
0 gFat
Full nutrition (16 nutrients)
Calories103 kcal
Protein0.1 g
Carbohydrates26 g
Sugars26 g
Total Fat0.1 g
Sodium0.3 mg
Potassium29 mg
Calcium3.3 mg
Iron0.1 mg
Magnesium2.3 mg
Phosphorus4.1 mg
Zinc0 mg
Copper0 mg
Manganese0.1 mg
Vitamin C11 mg
Water16 g
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 290. The excerpt below is the record exactly as published.
STRAWBERRIES AU NATURAI No. a. Choose the largest strawberries, leaving the stems on On each sauce plate arrange them around the dish with the strawberries uppermost. Then place a little pyramid of powdered sugar
Cook this with the app: pantry check, scaling, and the assistant.