vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Orange Compote
From The national course in home economics, 1917
Serves 4
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 293. The excerpt below is the record exactly as published.
ORANGE COMPOTE. Peel the oranges, cut up into sections, pare off all the white skin and cut them into slices; place these in a circle in a preserve dish, pour a little brandy
Cook this with the app: pantry check, scaling, and the assistant.