Ripe Tomato Soy

Ingredients

• One peck of tomatoes
• one cupful of salt
• one head of celery
• eight onions, chopped fine
• one quart of vinegar
• one tablespoonful of ground mustard
• one tablespoonful of ginger
• one tablespoonful of cloves
• one tablespoonful of allspice
• one tablespoonful of cinnamon
• one-half spoonful of cayenne pepper
• one pound of sugar
• one-quarter pound of white mustard seed

Method

1. 1

   Peel and slice tomatoes, add salt, let stand for 24 hours, drain, then add remaining ingredients and stew slowly for 2 hours.

Nutrition per serving

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 281. The excerpt below is the record exactly as published.

one tablespoonful of cloves, one table-spoonful of cinnamon and one tablespoonful of allspice. Chop the toma- toes, put one-half cupful of salt over them and let drain for twenty-four hours, then add three onions, the cabbage and peppers, all well thopped. Put spices in a bag and add the sugar. Cover well with cider vinegar and let it simmer for four hours. Mrs. Cole. QREEN TOMATO SOY. Take a peck of green tomatoes, slice them thin, add one pint of salt. Let them stand twenty-four hours, strain, and put over the fire with twelve raw onions, an ounce of black pepper, one ounce of allspice, one-quarter of a pound of ground mustard, one-half pound of white mustard seed and a little cayenne pepper. Cov<£r the whole with vinegar and boil till as thick as a jam, stirring occasionally with a wooden spoon, to prevent burning Katie Upton. RIPE TOMATO SOY. One peck of tomatoes peeled and sliced, one cupful of salt; let stand twenty-four hours; drain off liquor and add one head of celery, eight onions, chopped fine, one quart of vinegar, one tablespoonful each of ground mustard, ginger, cloves, allspice, cinnamon, and one-half spoonful of cayenne pepper; stew slowly two hours; when nearly done add one pound of sugar and one-quarter pound of white mustard seed

Cook this with the app: pantry check, scaling, and the assistant.