Cucumber Catsup No. 3
From The national course in home economics, 1917
Serves 6
This will keep in a cool place for some time.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 283. The excerpt below is the record exactly as published.
CUCUMBER CATSUP— No. 3. Grate six fairly ripe cucumbers and drain in a colander. Mince two small onions; mix with one-half teaspoonful of horseradish and same of white mustard seed. Pour over enough cider vinegar to make quite juicy
Cook this with the app: pantry check, scaling, and the assistant.