Recipes from Miss Parloa's new cook book and marketing guide
Records 501 to 550 of 701, in reading order. Each links to a modern interpretation.
Chocolate Cakep. 161Chocolate Cake, No. 2p. 161Icingp. 161Orange Cakep. 161Frostingp. 161Railroad Cakep. 161Hot Water Sponge Cakep. 161Sponge Cakep. 161Sponge Cake, No. 2p. 162Viennois Cakesp. 162Dominosp. 162Lady-Fingersp. 162Sponge Dropsp. 162Sponge Drops, No. 2p. 163Sponge Cake for Charlotte Russep. 163Jelly Rollp. 163Molasses Pound Cakep. 163Soft Gingerbreadp. 163Soft Gingerbreadp. 163Cookiesp. 163Kneaded Plum Cakep. 163Hard Gingerbreadp. 163Fairy Gingerbreadp. 163Canada Gingerbreadp. 163Shewsbury Cakep. 164Jumblesp. 164Seed Cakesp. 164Hermitsp. 164Eclairsp. 164Chocolate Eclairsp. 165Vanilla Eclairsp. 165Frostingp. 165Chocolate Icingp. 165Chocolate Icing, No. 2p. 165Caramel Frostingp. 165Golden Frostingp. 166Crab Applesp. 167Pearsp. 167Peachesp. 167Brandied Peachesp. 167Apple Gingerp. 167Plumsp. 167Damsonsp. 168Quincesp. 168Sour Orangesp. 168Grapesp. 168Raspberry or Strawberry Jamp. 168Orange Marmaladep. 169Quince Marmaladep. 169Currant Jellyp. 169