Recipes from Miss Parloa's new cook book and marketing guide
Records 451 to 500 of 701, in reading order. Each links to a modern interpretation.
Chocolate Soufflep. 150Orange Soufflep. 150Omelet Souffle a la Cremep. 151Omelet Souffle a la Poelep. 151Charlotte Russep. 151Charlotte Russe, No. 2p. 152Apple Charlottep. 152Soft Custardp. 152Calf's Foot Jellyp. 152Wine Jellyp. 152Cider Jellyp. 152Lemon Jellyp. 153Orange Jellyp. 153Currant Jellyp. 153Strawberry Jellyp. 153Pineapple Jellyp. 153Coffee Jellyp. 153Soft Caramel Custardp. 154Chocolate Whipsp. 154Kissesp. 154Cream Meringuesp. 154Kiss Wafersp. 154Brier Hill Dessertp. 155Richmond Maids of Honorp. 155Fanchonettesp. 155Fruit Glacép. 155Gateau Saint Honorsp. 156Rice Cakep. 156Silver Cakep. 157Gold Cakep. 157Angel Cakep. 157Sunshine Cakep. 157Demon Cakep. 157Demon Cakep. 157Ames Cakep. 158Black Cakep. 158White Fruit Cakep. 158Wedding Cakep. 158Lady's Cakep. 158Queen's Cakep. 158Composition Cakep. 159Ribbon Cakep. 159Regatta Cakep. 159Regatta Cakep. 159Nut Cakep. 159Snow Flake Cakep. 159Federal Cakep. 160Sponge Rusksp. 160Taylor Cakep. 160Loaf Cakep. 160