Recipes from Miss Parloa's new cook book and marketing guide
Records 551 to 600 of 701, in reading order. Each links to a modern interpretation.
Barberry Jellyp. 169Grape Jellyp. 169Cider Apple Jellyp. 169Crab-Apple Jellyp. 169Pickled Blueberriesp. 169Sweet Melonsp. 169Sweet Tomato Picklep. 170Spiced Currantsp. 170Pickled Cucumbersp. 170Chopped Picklep. 170Pickled Cucumbers, No. 2p. 170Stuffed Peppersp. 170Mangoesp. 171Chopped Picklep. 171Pickled Tomatop. 171Pickled Cauliflowersp. 171Tomato Ketchupp. 171Tomato Ketchup, No. 2p. 171Barberry Ketchupp. 171Marbled Vealp. 173Fishp. 173Mackerelp. 174Smeltsp. 174Meat Hashp. 174Vegetable Hashp. 174Meat and Potato Sandwichesp. 174Breaded Sausagesp. 174Meat Frittersp. 174Lyonnaise Tripep. 174Minced Veal and Eggsp. 175Mutton, Rechauffep. 175Mutton with Saucep. 175Chicken in Jellyp. 175Chicken Cutletsp. 175Broiled Liverp. 175Liver, Fried in Crumbsp. 176Liver and Baconp. 176Liver, Sautéedp. 176Curry of Liverp. 176Chicken Livers, Sautéedp. 176Chicken Livers and Baconp. 176Chicken Livers in Papillotesp. 176Stewed Kidneysp. 177Kidneys, Sautep. 177Sweet Strawberry Short-Cakep. 177Broiled Kidneysp. 177Kidneys a la Maitre d' Hotelp. 177Ham and Eggs on Toastp. 177Ham Croquettesp. 178Canapeesp. 178