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Dominos
From Miss Parloa's new cook book and marketing guide, 1880
Serves 8
These are particularly good for children's parties.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
29Calories
0 gProtein
4 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories29 kcal
Protein0.3 g
Carbohydrates3.9 g
Fiber0.3 g
Sugars2.7 g
Total Fat1.3 g
Saturated Fat0.7 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol1.5 mg
Sodium15 mg
Potassium20 mg
Calcium2.5 mg
Iron0.3 mg
Magnesium4.8 mg
Phosphorus12 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.2 mcg
Vitamin E0 mg
Vitamin K0.6 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate1.2 mcg
Choline1.2 mg
Caffeine1.3 mg
Water0.6 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 162. The excerpt below is the record exactly as published.
Dominos. Have any kind of sponge cake baked in a rather thin sheet. Cut this into small oblong pieces, the shape of a domino. Frost the top and sides of them. When the frosting is hard, draw the black lines and make the dots with a small brush that has been dipped in melted chocolate
Cook this with the app: pantry check, scaling, and the assistant.