Jumbles
From Miss Parloa's new cook book and marketing guide, 1880
Serves 24
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 164. The excerpt below is the record exactly as published.
Jumbles. Three cupfuls of sugar, two of butter, five of flour, one egg, half a teaspoonful of soda, flavor to taste
Cook this with the app: pantry check, scaling, and the assistant.