vegetarianpescatariansoy-freefish-freeshellfish-free
Seed Cakes
From Miss Parloa's new cook book and marketing guide, 1880
Serves 8
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 164. The excerpt below is the record exactly as published.
Seed Cakes. Three -fourths of a pint of sugar, one cupful of butter, a quart and half a pint of flour, one teaspoonful of saleratus, 330 MISS PARLOA'S NEW COOK BOOK. two eggs, and seeds
Cook this with the app: pantry check, scaling, and the assistant.