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Hermits

From Miss Parloa's new cook book and marketing guide, 1880

Serves 24

It will take about twelve minutes.

Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 164. The excerpt below is the record exactly as published.

Hermits. Two cupfuls of sugar, one of butter, one of raisins (stoned and chopped), three eggs, half a teaspoonful of soda, dis- solved in three table -spoonfuls of milk ; a nutmeg, one tea- spoonful each of clove and cinnamon, and six cupfuls of flour

Cook this with the app: pantry check, scaling, and the assistant.