vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Shewsbury Cake
From Miss Parloa's new cook book and marketing guide, 1880
Serves 6
The cakes should be made in a rather cool room.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 164. The excerpt below is the record exactly as published.
Shewsbury Cake. Two cupfuls of butter, one pint of sugar, three pints of flour, four eggs, half a teaspoonful of mace
Cook this with the app: pantry check, scaling, and the assistant.