vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Canada Gingerbread
From Miss Parloa's new cook book and marketing guide, 1880
Serves 7
This will make three sheets, or two very thick ones.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 163. The excerpt below is the record exactly as published.
Canada Gingerbread. One cupful of butter, two of sugar, one of molasses, five of flour, three eggs, one nutmeg, one teaspoonful of ginger, one of soda, one tea-cupful of cream or rich milk, one table- spoonful of cinnamon, one pound of currants
Cook this with the app: pantry check, scaling, and the assistant.