Bread Pudding

Ingredients

• one pint of stale bread
• one quart of cold milk
• three table-spoonfuls of sugar
• one teaspoonful of salt
• two eggs

Method

1. 1

   Soak the bread in the milk for two hours.

2. 2

   Mash the bread fine.

3. 3

   Beat together the sugar, salt, and eggs.

4. 4

   Stir this into the bread and milk.

5. 5

   Pour the mixture into an earthen pudding-dish, and bake in a slow oven for three-quarters of an hour.

6. 6

   Serve with vanilla or cream sauce.

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 318. The excerpt below is the record exactly as published.

Bread Pudding. Soak one pint of stale bread in one quart of cold milk for two hours. At the end of that time mash the bread fine. Beat together three table-spoonfuls of sugar, one teaspoonful of salt, and two eggs

Cook this with the app: pantry check, scaling, and the assistant.