Cheap Mince-meat

Ingredients

• one cupful of chopped cooked meat
• two of chopped apple
• a half-cupful of chopped raisins
• half a cupful of currants
• one cupful of cider
• half a cupful of molasses
• one cupful of the water in which the meat was boiled
• two teaspoonfuls of salt
• one of cinnamon
• one of allspice
• a half-teaspoonful of clove
• a half-teaspoonful of nutmeg

Method

1. 1

   Mix all together, and then heat to the boiling-point.

2. 2

   The cider may be omitted and the juice and rind of a lemon used instead.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 315. The excerpt below is the record exactly as published.

Cheap Mince-meat. The materials are : one cupful of chopped cooked meat, two of chopped apple, a half-cupful of chopped raisins, half a cupful of currants, one cupful of cider, half a cup- ful of molasses, one cupful of the water in which the meat was boiled, two teaspoonf uls of salt, one of cinna- mon, one of allspice, a half-teaspoonful of clove, and a half-teaspoonful of nutmeg

Cook this with the app: pantry check, scaling, and the assistant.