Minute Pudding

Ingredients

• one pint of boiling water
• a pint and a half of milk
• half a pint of sifted flour
• one teaspoonful of salt
• two eggs

Method

1. 1

   Put one pint of the milk in the double-boiler.

2. 2

   Mix the flour with the half-pint of cold milk.

3. 3

   Beat the eggs light, and add them and the salt to the flour and milk.

4. 4

   Add one pint of boiling water to the hot milk.

5. 5

   Stir in the mixture of flour, milk, and eggs.

6. 6

   Cook for ten minutes, stirring frequently.

7. 7

   Serve with lemon or vanilla sauce.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 317. The excerpt below is the record exactly as published.

Minute Pudding. The materials are : one pint of boiling water, a pint and a half of milk, half a pint of sifted flour, one teaspoonful of salt, and two eggs

Cook this with the app: pantry check, scaling, and the assistant.