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Steamed Apple Pudding

Name: Steamed Apple Pudding
Yield: 5 servings
Ingredients: one quart of flour; two heaping teaspoonfuls of baking-powder; one teaspoonful of salt; three table-spoonfuls of butter; one of sugar; a scant pint of milk; two quarts of pared and quartered apples; a slight grating of nutmeg

From Miss Parloa's kitchen companion, 1887

Serves 5

Sauce: Mix sugar, water, butter, corn-starch, lemon juice, and nutmeg.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

587Calories

14 gProtein

129 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories587 kcal

Protein14 g

Carbohydrates129 g

Fiber5 g

Sugars41 g

Total Fat11 g

Saturated Fat1.4 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol25 mg

Sodium488 mg

Potassium541 mg

Calcium101 mg

Iron5.9 mg

Magnesium50 mg

Phosphorus202 mg

Zinc1.1 mg

Copper0.3 mg

Manganese0.9 mg

Vitamin D0.5 mcg

Vitamin C14 mg

Vitamin A23 mcg

Vitamin E0.2 mg

Vitamin K2.2 mcg

Vitamin B60.2 mg

Vitamin B120.3 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.6 mg

Niacin (B3)7.2 mg

Folate162 mcg

Choline21 mg

Caffeine0 mg

Water366 g

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 323. The excerpt below is the record exactly as published.

Steamed Apple Pudding. This is the list of ingredients : one quart of flour, two heaping teaspoonfuls of baking-powder, one teaspoonful of salt, three table-spoonfuls of butter, one of sugar, a scant pint of milk, two quarts of pared and quartered apples, and a slight grating of nutmeg

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