Steamed Black Pudding
From Miss Parloa's kitchen companion, 1887
Serves 3
Blackberries may be substituted for blueberries.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 322. The excerpt below is the record exactly as published.
Steamed Black Pudding. Boil together slowly for fifteen minutes a quart of blueberries, a pint of water, and half a pint of sugar. Meanwhile cut a small loaf of baker's bread
Cook this with the app: pantry check, scaling, and the assistant.