Steamed Roly-poly Pudding

Ingredients

• one pint of flour
• one teaspoonful and a half of baking-powder
• one teaspoonful of sugar
• half a teaspoonful of salt
• two tablespoonfuls of butter
• nearly a small cupful of milk
• three pints of any kind of berries

Method

1. 1

   Mix dry ingredients and rub through a sieve.

2. 2

   Rub in butter, add milk, and form a smooth dough.

3. 3

   Roll out to one-third inch thick, spread berries, roll up, and place in a buttered pan.

4. 4

   Cover with a napkin and steam for two hours.

5. 5

   Serve with a hot, rich sauce.

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 319. The excerpt below is the record exactly as published.

Steamed Roly-poly Pudding. For six persons use one pint of flour, one teaspoonful and a half of baking-powder, one teaspoonful of sugar, half a teaspoonful of salt, two table-spoonfuls of butter, nearly a small cupful of milk, and three pints of any kind of berries

Cook this with the app: pantry check, scaling, and the assistant.