Recipes from Manual for army cooks

Records 151 to 200 of 310, in reading order. Each links to a modern interpretation.

Spinachp. 60 Baked Mushroomsp. 61 Fried Mushroomsp. 61 Stewed Mushroomsp. 61 Salad Dressingp. 61 Salad Dressingp. 61 Boiled Dried Beans, No. 1p. 62 Stewed Dried Beans, No. 1p. 62 Baked Dried Peasp. 62 Dried Peas and Oatmealp. 63 Boiled Ricep. 63 Stewed Ricep. 64 Rice Panadap. 64 Fried Ricep. 64 Boiled Hominy (Coarse)p. 64 Cracked Wheatp. 65 Fried Gritsp. 65 Gritsp. 65 Indian-Meal Mushp. 65 Indian-Meal Mushp. 65 Boiled Macaronip. 66 Baked Macaroni and Cheesep. 66 Stewed Celeryp. 66 Fried Eggplantp. 66 Stuffed Eggplantp. 67 Oatmeal Porridgep. 67 Oatmeal Porridgep. 67 Stewed Prunesp. 68 Stewed Dried and Evaporated Apples, Apricots, and Peachesp. 68 Stewed Cranberriesp. 69 Stewed Rhubarbp. 69 Boiled Eggsp. 69 Boiled Eggsp. 69 Fried Eggsp. 69 Plain Omeletp. 69 Poached Eggsp. 70 Scrambled Eggsp. 70 Breakfast Rollsp. 70 Baking-Powder Biscuitsp. 70 Parker-House Rollsp. 71 Biscuitsp. 71 Wheat Muffinsp. 71 Graham Breadp. 71 Corn-Meal and Rye Breadp. 71 Raised Brown Breadp. 71 Corn Breadp. 72 Potato Breadp. 72 Potato Yeastp. 73 Hop Yeastp. 73 Corn-Meal Batter Cakesp. 73