Parker-House Rolls

Ingredients

• 2 quarts sifted flour
• 1 cupful fresh yeast
• 1 large tablespoonful sweet lard
• 1 teaspoonful salt
• Enough boiled milk (cold) to make a soft dough

Method

1. 1

   Mix as directed in breakfast rolls, let rise overnight, knead in the morning, and allow a second rising.

2. 2

   Roll to half-inch thickness, cut into circles, fold with butter inside, and bake to a light brown.

As published

This recipe was extracted from Manual for army cooks (1896) by United States. War Dept. Subsistence Dept., page 71. The excerpt below is the record exactly as published.

PARKER-HOUSE ROLLS. 2 quarts sifted flour. 1 cupful fresh yeast. 1 large tablespoonful sweet lard. 1 teaspoonful salt. Enough boiled milk (cold) to make a soft dough

Cook this with the app: pantry check, scaling, and the assistant.