Recipes from Manual for army cooks

Records 101 to 150 of 310, in reading order. Each links to a modern interpretation.

Stewed Rabbitp. 50 Fried Rabbitp. 50 Boiled Potatoesp. 52 Baked Potatoesp. 52 Steamed Potatoesp. 52 Fried Cooked Potatoesp. 53 Fried Raw Potatoesp. 53 Boiled Sweet Potatoesp. 53 Baked Sweet Potatoesp. 53 Fried Onionsp. 53 Baked Onionsp. 53 Boiled Onionsp. 53 Stewed Onionsp. 53 Boiled Okrap. 54 Boiled Parsnipsp. 54 Stewed Parsnipsp. 54 Fried Parsnipsp. 54 Parsnip Cakesp. 54 Boiled Green Peasp. 54 Boiled Pumpkin or Winter Squashp. 54 Baked Pumpkin or Winter Squashp. 54 Boiled Summer Squash or Cymlingp. 54 Boiled Cabbagep. 54 Baked Winter Squashp. 55 Baked Pumpkinp. 55 Fried Cooked Cabbagep. 55 Stewed Cabbagep. 56 Boiled Cauliflowerp. 56 Boiled Carrotsp. 56 Stewed Carrotsp. 56 Raw Cucumbersp. 56 Stewed Cucumbersp. 56 Fried Cucumbersp. 57 Boiled Green Cornp. 57 Stewed Green Cornp. 57 Boiled Beetsp. 57 Boiled Beetsp. 57 Boiled String Beansp. 58 Boiled Lima Beansp. 58 Stewed Lima Beansp. 58 Boiled Greensp. 58 Stewed Tomatoesp. 58 Baked Tomatoes, No. 1p. 59 Baked Tomatoes, No. 2p. 59 Boiled Turnipsp. 59 Succotashp. 59 Succotashp. 59 Sauerkrautp. 59 Slawp. 60 Stewed Salsifyp. 60