Baked Mushrooms
From Manual for army cooks, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Manual for army cooks (1896) by United States. War Dept. Subsistence Dept., page 61. The excerpt below is the record exactly as published.
BAKED MUSHROOMS. Prepare tlie muslirooms as directed for stewing. Put tliem into a greased tin or earthen baking dish, gills uppermost. Put a piece of butter, beef drip- ping, or lard, preferably butter, around the stems, and season with j)epper and salt. Put the dish into the oven and bake in a uniform heat. Exercise care that they do not burn. Bake from twelve to fifteen minutes, basting frequently. Serve in the baking dish. FRIED MUSHROOMS. Prepare the mushrooms as directed for stewing
Cook this with the app: pantry check, scaling, and the assistant.