Corn-Meal Batter Cakes

Ingredients

• 1 quart sour milk
• 2 eggs, beaten
• 2 teaspoonfiils salt
• 1 teaspoonf ul soda in sufficient hot water to dissolve it

Method

1. 1

   Mix in enough sifted meal to make a thin batter.

2. 2

   Cook on a griddle, over a quick, clear fire.

3. 3

   Each cake should be buttered as soon as cooked, and kept hot until served.

As published

This recipe was extracted from Manual for army cooks (1896) by United States. War Dept. Subsistence Dept., page 73. The excerpt below is the record exactly as published.

CORN-MEAL BATTER CAKES. 1 quart sour milk. 2 eggs, beaten. 2 teaspoonfiils salt. 1 teaspoonf ul soda in sufficient hot water to dissolve it

Cook this with the app: pantry check, scaling, and the assistant.