Recipes from Luncheon

Records 1 to 50 of 94, in reading order. Each links to a modern interpretation.

Picklesp. 2 Nasturtiums Pickledp. 2 Tomatoes for Winter Usep. 2 Field Mushrooms for Winter Usep. 2 Mushroom Table Saucep. 2 Chervil Vinegarp. 3 Preserved Watermelon Rindp. 3 Preserved Strawberriesp. 3 Preserved Peachesp. 3 Brandy Peachesp. 4 Sweet-Pickle Peachesp. 4 Crab Apples Pickledp. 4 Tomatoes in Sweet Picklep. 5 Pears in Sweet Picklep. 5 Pears in Sweet Picklep. 5 Cucumbers in Sweet Picklep. 5 Fig Tomatoesp. 5 Tomato Ketchupp. 5 Oysters en Brochettep. 6 Fried Oystersp. 6 Curry of Oystersp. 6 Deviled Oysters on Toastp. 6 Pickled Oystersp. 7 Pickled Oystersp. 7 Soft Clams in Chafing Dishp. 7 Soft Clamsp. 7 Stewed Little-Neck Clamsp. 7 Snapping Turtlep. 7 Shrimp Pastep. 7 Finnan Haddie with Poached Eggsp. 8 Spiced Salmonp. 8 Broiled Yarmouth Bloatersp. 8 Potted Fishp. 8 Potted Eelsp. 9 Fried Eelsp. 9 Codfish Ballsp. 9 Shad Roe en Brochettep. 9 Corned-Beef Hashp. 10 Minced Lamb on Toastp. 10 Beef Hash with Poached Eggp. 10 Minced Ham with Poached Eggp. 10 Frizzled Beef with Eggp. 10 Macaroni with Roast Meatsp. 11 Macaroni with Tomato Saucep. 11 Macaroni Piep. 11 Curry of Baked Fishp. 12 Curry of Cold Roast Beefp. 12 Fresh Beef Curryp. 12 Curry of Brisket of Lambp. 13 Curry of Frogs' Legsp. 13