Macaroni Pie

Ingredients

• two slices of bacon
• a layer of raw meat cut into inch pieces
• season with salt and pepper
• sufficient quantity of gravy, soup, or hot water

Method

1. 1

   Layer bacon, macaroni, raw meat, and seasonings in a baking tin.

2. 2

   Add enough gravy or soup to moisten.

3. 3

   Cover with pie crust and bake until brown.

As published

This recipe was extracted from Luncheon (1888) by Thomas J. Murrey, page 11. The excerpt below is the record exactly as published.

MACARONI PIE. excellent tomato sauce is made of a brilliant red tomato ketchup. Take half a pint of it, heat it gently, add a gill of rich soup stock and a teaspoonful of flour dissolved in a httle cold water, simmer until it thickens, and serve. Or- dinary ketchups do not have the proper color, and are liable to sour when heated. Macaroni Pie. — Put into a round baking tin two slices of bacon, add to it a layer of mac- aroni; next add a layer of raw meat cut into inch pieces ; season with salt and pepper ; add another layer of macaroni, and so on until the dish is nearly full. Then add sufficient quantity of gravy, soup, or hot water

Cook this with the app: pantry check, scaling, and the assistant.