Americanbreakfast
Beef Hash with Poached Egg
From Luncheon, 1888
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Luncheon (1888) by Thomas J. Murrey, page 10. The excerpt below is the record exactly as published.
Beef Hash with Poached Egg. — Boiled fresh beef, left from the preceding day, and made into a hash with one-half meat, one-quarter each of potato and apple, and a little minced celery
Cook this with the app: pantry check, scaling, and the assistant.