Tomatoes for Winter Use
From Luncheon, 1888
Ensure tomatoes are fully ripe for best preservation.
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Luncheon (1888) by Thomas J. Murrey, page 2. The excerpt below is the record exactly as published.
Tomatoes for Winter Use. — Select sound and thoroughly-ripe tomatoes
Cook this with the app: pantry check, scaling, and the assistant.