Curry of Oysters

Ingredients

• an ounce of butter
• a teaspoon of curry powder
• fifteen oysters
• a teaspoonful of flour

Method

1. 1

   Put an ounce of butter in a pan, add to it a teaspoon of curry powder, and water enough to prevent burning.

2. 2

   Put fifteen oysters in just enough water to cover them, simmer for three minutes, and drain; thicken the broth with a teaspoonful of flour, salt to taste, stir this into the curry; add the oysters, simmer a moment, and serve with boiled rice.

As published

This recipe was extracted from Luncheon (1888) by Thomas J. Murrey, page 6. The excerpt below is the record exactly as published.

Curry of Oysters. — Put an ounce of butter in a pan, add to it a teaspoon of curry powder, and water enough to prevent burning. 26 DEVILED OYSTERS ON TOAST. Put fifteen oysters in just water enough to cover them, simmer three minutes, and drain ; thicken the broth with a teaspoonful of flour

Cook this with the app: pantry check, scaling, and the assistant.